Yoshinoya Pte Ltd, We seeking a qualified individuals for following position as Restaurant Manager
Qualifications : Resourceful with a high degree of initiative and maturity. A team player with good leadership skills and good track record in customer service. Minimum GCE ‘N’ / ‘O’ / SPM / ‘A’ Level / Diploma. Minimum 2 years’ experience in a supervisory role managing a fast food restaurant
Main Duties : Ensure smooth execution of promotions in the outlet. Recruit and provide on-the-job training for staff. Oversee the smooth operations of the outlet. Maintain high quality standards in customer service and clealiness
Interested applicants are invited to submit a full resume with copies of educational certificates / testimonial, indicating current and expected salaries together with a recent photograph to: hryoshi@wingtaiasia.com.sg
Closing Date: 14-1-11.
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