Job Description:
Duties and Responsibilities
• Making sure that all menus and shishas (Middle Eastern pipes) are well wiped, are free of stains or spots and are complete.
• Ensuring that entry doors are hygienic free from debris and welcoming.
• Checking call reservations and answering messages to ensure that all reservations are catered for.
• Checking with the manager to familiarize with any private parties to be held at the bar.
• Checking the kitchen to ensure that everything is in place.
• Keeping an eye on the seating areas, toilet, entry way, ensuring that cleanliness is maintained in all operations.
• Greeting guests politely and escorting them to their respective tables, pulling seats for them and ensuring that they are comfortable.
• Making sure the guests are seated and well served.
• Saying goodbye to guests and enquiring from them about the quality of services provided at the bar. This also involves checking with the guests to record any problem experienced.
• Assist with cashiering, ensuring that all cash is accounted for.
Skills and Specifications
• A passion for working with guests as well as other staff.
• High level of personal hygiene.
• Able to work under pressure.
• Excellent organizational and management skills.
• Excellent public speaking skills.
• Previous experience in this role in a reputable establishment
Please e-mail updated CV and expected salary to info@kazbar.com or please call Harvinder@90021685 for interview.
0 comments:
Post a Comment