? Responsible for overall coordinating and managing of service quality and activities in restaurant, its ambience and sales
? Oversees issues on staff motivation, recruitment, discipline and training
? Understand the duties and responsibilities of all staff and ensures they are carried out effectively and efficiently
? Shift and staff planning, manage labour costs and ensure optimal productivity
? Service quality control and periodically conduct staff appraisal
? Provide suggestion for required trainings, ensuring continuous trainings are implemented and inline with Brotzeit? guidelines
? Monitor and implement guidelines and procedures for service and bar
? Solicit feedback from guests, likewise from staff, in areas for improvement and incorporates useful suggestion into enhancing operations
? Ability to create a great working environment to minimize turnover
Job Requirements
? At least one to three years of relevant working experience in similar capacity
? Good leadership skills and coaching
? Conversant in English language. German language would be an added advantage
Herrn Hans Lüftenegger mit Motivationsschreiben, detailliertem Lebenslauf, Bild und Gehaltsvorstellungen.
Bitte geben Sie zur raschen Bearbeitung bei Ihrer Bewerbung "Rolling Pin" zur Information an.
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